![]() ![]() Ability to adjust focus, depth perception, peripheral vision, distance vision, and close vision and to be able to otherwise perform the essential functions of the job in a manner that does not present danger to the employee or others with or without reasonable accommodation.The employee must be able to lift or move up to 55 pounds (25 kilograms) without assistance.While performing the duties of this job the employee is regularly required to Stand Use hands to finger, handle, or feel Reach with hands and arms Talk or hear and smell. ![]() Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job.Ability to deal with problems involving several concrete variables in standardized situations. ![]() Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to interact with senior-level management and owner representatives.Īble to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals.Strong organizational, interpersonal and communication skills.Ability to prioritize tasks and work independently.Knowledge of general office practices, procedures, and equipment.An equivalent combination of education and experience.Minimum of one-year beverage-related experience.Perform assigned duties under pressure (time constraints).Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.Must be able to communicate effectively with senior management.Knowledge, experience, skill, and/or ability.Comply with Cruises lines Operating Procedures Resources.Comply with Cruise operator Safety and Pollution Prevention Program.Participate in safety drills as required.Rules and Regulations pertaining to the assigned working area. Know and comply with Shipsan, the European sanitation program, and the United States Public Health.Follow proper procedures and instructions at all times to prevent damage of any kind to ship or company property.Maintain a safe and sanitary environment for all guests and crew members. ![]()
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